October 9, 2008
Focaccia
A 100% hydration poolish overnight, roughly 75 to 80% final hydration so it’s a very difficult dough to handle. Difficult is not impossible, however.
Focaccia 2008-10-09
The green bits are chopped fresh rosemary. Some of the brown spots are grated Asiago cheese. Spinkled with some kosher salt. There are recipes all over the internet. Mine wouldn’t contribute to the worlds knowledge. It’s tasty.
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