<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.1" -->
<rss version="0.92">
<channel>
	<title>Cooking Cheap</title>
	<link>http://cooking.mvmanila.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Sun, 07 Mar 2010 21:57:55 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Another pizza experiment</title>
		<description><![CDATA[I tried Reinhart&#8217;s sourdough pizza recipe (augmented with commercial yeast) and it was pretty good and yes I did eat it all over a few days time. Not as good as his yeast only recipe. That offends the sourdough gods, so I&#8217;m trying again with his sourdough only recipe. I made his stiff preferment (naughty [...]]]></description>
		<link>http://cooking.mvmanila.com/2010/02/05/another-pizza-experiment/</link>
			</item>
	<item>
		<title>Reinhart&#8217;s Pizza Dough</title>
		<description><![CDATA[Yeah, I got mentioned in the back of Peter Reinhart&#8217;s latest book &#8220;artisan breads every day&#8221;. I tested a few recipes for him. That&#8217;s all. I wouldn&#8217;t have done that if I didn&#8217;t think he was onto something that needed some &#8220;published&#8221; authority to make it mainstream.  It&#8217;s a lovely book. Really. It&#8217;s the [...]]]></description>
		<link>http://cooking.mvmanila.com/2010/01/11/cant-follow-instructions-for-long/</link>
			</item>
	<item>
		<title>Apple/Habanero Jelly Glaze or condiment</title>
		<description><![CDATA[I got a jar of Apple/Habanero Jelly for Christmas last year. What to do with it? How about a ham glaze for a cheap ham. In my experience the ham is pretty damn salty and glazes don&#8217;t really penetrate that much.  
I have the ham, a Cooks shank half (99c/lib, 7.18lbs). Yes the aitch [...]]]></description>
		<link>http://cooking.mvmanila.com/2009/12/31/applehabanero-jelly-glaze-or-condiment/</link>
			</item>
	<item>
		<title>Savory Pie Dough [Updated]</title>
		<description><![CDATA[The recipe isn&#8217;t mine. I got it from Emirl  I&#8217;ve used it to enclose all kinds of leftovers (roast beef hash, leftover pork in chipotle&#038;tomatillo, whatever). These hand pies freeze very well. Just pop a frozen one into a 225 or 250 oven for an hour. A nice lunch entrée. 
It does take forever [...]]]></description>
		<link>http://cooking.mvmanila.com/2009/08/27/savory-pie-dough/</link>
			</item>
	<item>
		<title>Cookin&#8217; Cheap &#8211; Episode #22xx</title>
		<description><![CDATA[[See post to watch Flash video]
[Back to the list of shows]
]]></description>
		<link>http://cooking.mvmanila.com/2009/04/27/cookin-cheap-episode-22xx/</link>
			</item>
	<item>
		<title>Cookin&#8217; Cheap &#8211; Episode #21xx-b</title>
		<description><![CDATA[[See post to watch Flash video]
[Back to the list of shows]
]]></description>
		<link>http://cooking.mvmanila.com/2009/04/17/cookin-cheap-episode-21xx-b/</link>
			</item>
	<item>
		<title>Cookin&#8217; Cheap &#8211; Episode #21xx-a</title>
		<description><![CDATA[[See post to watch Flash video]
[Back to the list of shows]
]]></description>
		<link>http://cooking.mvmanila.com/2009/04/17/cookin-cheap-episode-21xx-a/</link>
			</item>
	<item>
		<title>Cookin&#8217; Cheap &#8211; Episode #14xx</title>
		<description><![CDATA[[See post to watch Flash video]
[Back to the list of shows]
]]></description>
		<link>http://cooking.mvmanila.com/2009/04/17/cookin-cheap-episode-14xx/</link>
			</item>
	<item>
		<title>Cookin&#8217; Cheap &#8211; Episode #1401</title>
		<description><![CDATA[[See post to watch Flash video]
[Back to the list of shows]
]]></description>
		<link>http://cooking.mvmanila.com/2009/04/17/cookin-cheap-episode-1401/</link>
			</item>
	<item>
		<title>Cookin&#8217; Cheap &#8211; Episode #1326</title>
		<description><![CDATA[[See post to watch Flash video]
[Back to the list of shows]
]]></description>
		<link>http://cooking.mvmanila.com/2009/04/17/cookin-cheap-episode-1326/</link>
			</item>
</channel>
</rss>
