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	<title>Cooking Cheap</title>
	<link>http://cooking.mvmanila.com</link>
	<description>In the spirit of the TV show.</description>
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		<title>AP Pizza Dough?</title>
		<description><![CDATA[had to buy some AP flour the other day. It&#8217;ll take me years to use 5lbs of All Purpose, two tablespoons of gravy or breading at a time. I had a conscious choice between Bleached (aka evil) and Unbleached (not quite as evil). I bought bleached (boo). The recipes on the back of the bag [...]]]></description>
		<link>http://cooking.mvmanila.com/2011/05/22/ap-pizza-dough/</link>
			</item>
	<item>
		<title>Countryprimefoods.com</title>
		<description><![CDATA[[updated with taste tests, 2010/09/20] I was sitting in front of the computer when a van with a logo slowly drives into the cul-de-sac. Maybe the neighbors called a repairman? Nope. A guy walks up to my front door (so it&#8217;s sales or information that he&#8217;s seeking). He&#8217;s just delivered some sea food to one [...]]]></description>
		<link>http://cooking.mvmanila.com/2010/08/13/countryprimefoods-com/</link>
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		<title>Dos Okies BBQ</title>
		<description><![CDATA[I was in Port Townsend Wa, last week and took Mom to lunch at Dos Okies BBQ. It&#8217;s absolutely every thing you expect from a BBQ joint. Concrete floors. Wooden tables. Seriously outgoing counter person with an accent. It&#8217;s a dive and right on the message. I had a serious jones going for Brisket but [...]]]></description>
		<link>http://cooking.mvmanila.com/2010/07/18/dos-okies-bbq/</link>
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		<title>A second round with Yummy Meats</title>
		<description><![CDATA[Long ago, I posted about an encounter with Yummy Meats. That old post still gets a comment or two a week. You should read it and the comments for background. That thread is getting a little long in the tooth. You can add your comment on it or here. You would have thought I was [...]]]></description>
		<link>http://cooking.mvmanila.com/2010/06/07/a-second-round-with-yummy-meats/</link>
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		<title>Cecils Tortilla Soup</title>
		<description><![CDATA[I should post more. Here&#8217;s a recipe in progress. It won&#8217;t break new ground in the foodie universe. It&#8217;s an exercise in using ingredients at hand (already paid for). I defrosted a container of my home made chicken broth/stock yesterday, and I should use it for something, soon. I&#8217;ve also got 20 or so old [...]]]></description>
		<link>http://cooking.mvmanila.com/2010/05/01/leftovers-cecils-tortilla-soup/</link>
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		<title>Another pizza experiment</title>
		<description><![CDATA[I tried Reinhart&#8217;s sourdough pizza recipe (augmented with commercial yeast) and it was pretty good and yes I did eat it all over a few days time. Not as good as his yeast only recipe. That offends the sourdough gods, so I&#8217;m trying again with his sourdough only recipe. I made his stiff preferment (naughty [...]]]></description>
		<link>http://cooking.mvmanila.com/2010/02/05/another-pizza-experiment/</link>
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		<title>Reinhart&#8217;s Pizza Dough</title>
		<description><![CDATA[Yeah, I got mentioned in the back of Peter Reinhart&#8217;s latest book &#8220;artisan breads every day&#8221;. I tested a few recipes for him. That&#8217;s all. I wouldn&#8217;t have done that if I didn&#8217;t think he was onto something that needed some &#8220;published&#8221; authority to make it mainstream. It&#8217;s a lovely book. Really. It&#8217;s the right [...]]]></description>
		<link>http://cooking.mvmanila.com/2010/01/11/cant-follow-instructions-for-long/</link>
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		<title>Apple/Habanero Jelly Glaze or condiment</title>
		<description><![CDATA[I got a jar of Apple/Habanero Jelly for Christmas last year. What to do with it? How about a ham glaze for a cheap ham. In my experience the ham is pretty damn salty and glazes don&#8217;t really penetrate that much. I have the ham, a Cooks shank half (99c/lib, 7.18lbs). Yes the aitch bone [...]]]></description>
		<link>http://cooking.mvmanila.com/2009/12/31/applehabanero-jelly-glaze-or-condiment/</link>
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		<title>Savory Pie Dough [Updated]</title>
		<description><![CDATA[The recipe isn&#8217;t mine. I got it from Emirl I&#8217;ve used it to enclose all kinds of leftovers (roast beef hash, leftover pork in chipotle&#038;tomatillo, whatever). These hand pies freeze very well. Just pop a frozen one into a 225 or 250 oven for an hour. A nice lunch entrée. It does take forever to [...]]]></description>
		<link>http://cooking.mvmanila.com/2009/08/27/savory-pie-dough/</link>
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	<item>
		<title>Cookin&#8217; Cheap &#8211; Episode #22xx</title>
		<description><![CDATA[[See post to watch Flash video] [Back to the list of shows]]]></description>
		<link>http://cooking.mvmanila.com/2009/04/27/cookin-cheap-episode-22xx/</link>
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